Publicacións (86) Publicacións de GUADALUPE GARCIA LLATAS

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

  2. Current and New Insights on Delivery Systems for Plant Sterols in Food

    Advances in experimental medicine and biology, Vol. 1440, pp. 403-435

  3. Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 28, pp. 15672-15679

  4. Lipolysis and Sterol Stability and Bioaccessibility of Wholemeal Rye Bread Enriched with Plant Sterols Subjected to Adult and Elderly Digestion Conditions

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 30, pp. 16976-16987

2023

  1. A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

  2. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

    Food and Function, Vol. 14, Núm. 13, pp. 6012-6022

  3. Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

    Foods, Vol. 12, Núm. 1

  4. Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

    Food and Function, Vol. 14, Núm. 24, pp. 10829-10840

  5. Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

    Beverages, Vol. 9, Núm. 2

  6. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  7. Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

    Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147

  8. Química de los alimentos: Enfoque integral teóricopráctico y su difusión participativa en Instagram

    Edunovatic2023. Conference Proceedings: 8th Virtual International Conference on Education, Innovation and ICT November 29 - 30, 2023

  9. Toolbox para sesiones prácticas de Química de los alimentos: más allá del laboratorio docente

    Edunovatic2023. Conference Proceedings: 8th Virtual International Conference on Education, Innovation and ICT November 29 - 30, 2023

2022

  1. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  2. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232

  3. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    Food and Function

  4. Fruit Juices: Technology, Chemistry, and Nutrition 2.0

    Beverages

  5. Implementación de la red social “Instagram” como estrategia didáctica para aumentar la interacción del alumnado

    Edunovatic 2022. Conference Proceedings: 7th Virtual International Conference on Education, Innovation and ICT, December 14-15, 2022

  6. Influence of Galactooligosaccharides on the Positive Effect of Plant Sterol-Enriched Beverages on Cardiovascular Risk and Sterol Colon Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 2, pp. 532-542

  7. Mejora de la integración de las actividades de laboratorio de Química de los alimentos en la clase magistral

    Edunovatic 2022. Conference Proceedings: 7th Virtual International Conference on Education, Innovation and ICT, December 14-15, 2022