Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

  1. Makran, M.
  2. Cilla, A.
  3. Haros, C.M.
  4. Garcia-Llatas, G.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 1

Type: Article

DOI: 10.3390/FOODS12010093 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/95098
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus