Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
- Makran, M.
- Cilla, A.
- Haros, C.M.
- Garcia-Llatas, G.
Aldizkaria:
Foods
ISSN: 2304-8158
Argitalpen urtea: 2023
Alea: 12
Zenbakia: 1
Mota: Artikulua
