Department: PREVENTIVE MED

Faculty: Faculty of Pharmacy and Food Sciences

Area: Nutrition and Food Science

Research group: Study on stability, bioavailability and biological effects of components of the food and nutritional evaluation

Email: guadalupe.garcia@uv.es

Doctor by the Universitat de València with the thesis Estudio de la evolución de la fracción lipídica de productos destinados a la alimentación infantil durante el almacenamiento. 2008. Supervised by Dr. María Jesús Lagarda Blanch, Dr. Rosaura Farré Rovira.