Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
- Makran, M.
- Cilla, A.
- Haros, C.M.
- Garcia-Llatas, G.
Journal:
Foods
ISSN: 2304-8158
Year of publication: 2023
Volume: 12
Issue: 1
Type: Article