Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

  1. Makran, M.
  2. Cilla, A.
  3. Haros, C.M.
  4. Garcia-Llatas, G.
Revista:
Foods

ISSN: 2304-8158

Ano de publicación: 2023

Volume: 12

Número: 1

Tipo: Artigo

DOI: 10.3390/FOODS12010093 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus