Publications (23) BEATRIZ DE LA FUENTE MIGUEL publications

2023

  1. In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves

    Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138

  2. Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

    Marine Drugs, Vol. 21, Núm. 5

  3. Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction

    Biomolecules, Vol. 13, Núm. 1

2022

  1. Marine resources and cancer therapy: from current evidence to challenges for functional foods development

    Current Opinion in Food Science, Vol. 44

  2. Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction

    Food Chemistry, Vol. 386

  3. Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties

    Food and Bioproducts Processing, Vol. 136, pp. 97-105

2021

  1. An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: Evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction

    Foods, Vol. 10, Núm. 3

  2. Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

    Marine drugs, Vol. 19, Núm. 4

  3. Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage

    Food Chemistry, Vol. 343

  4. Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (ple)

    Marine Drugs, Vol. 19, Núm. 6

2020

  1. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition

    Antioxidants, Vol. 9, Núm. 5

  2. Aquaculture and its by-products as a source of nutrients and bioactive compounds

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-33

  3. Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii

    International Journal of Food Microbiology, Vol. 335

  4. Edible coatings formulated with antifungal GRAS salts to control citrus anthracnose caused by Colletotrichum gloeosporioides and preserve postharvest fruit quality

    Coatings, Vol. 10, Núm. 8

  5. Scaling-up processes: Patents and commercial applications

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 187-223

2019

  1. Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit

    International Journal of Food Microbiology, Vol. 301, pp. 9-18

  2. Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens

    Foods, Vol. 8, Núm. 7

  3. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage

    Acta Horticulturae, Vol. 1254, pp. 275-282

  4. Functional and pharmacological analyses of the role of penicillium digitatum proteases on virulence

    Microorganisms, Vol. 7, Núm. 7

2017

  1. Effect of hydroxypropyl methylcellulose-beeswax composite edible coatings formulated with or without antifungal agents on physicochemical properties of plums during cold storage

    Journal of Food Quality, Vol. 2017