![Foto de BEATRIZ](/img/nophoto.png)
BEATRIZ
DE LA FUENTE MIGUEL
Investigador/a Contratado/a M.Salas
Publicaciones (23) Publicaciones de BEATRIZ DE LA FUENTE MIGUEL
2023
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In Vitro Bioactivities of Food Grade Extracts from Yarrow (Achillea millefolium L.) and Stinging Nettle (Urtica dioica L.) Leaves
Plant Foods for Human Nutrition, Vol. 78, Núm. 1, pp. 132-138
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Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads
Marine Drugs, Vol. 21, Núm. 5
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Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Biomolecules, Vol. 13, Núm. 1
2022
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Marine resources and cancer therapy: from current evidence to challenges for functional foods development
Current Opinion in Food Science, Vol. 44
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Nutritional and bioactive oils from salmon (Salmo salar) side streams obtained by Soxhlet and optimized microwave-assisted extraction
Food Chemistry, Vol. 386
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Sea bass (Dicentrarchus labrax) and sea bream (Sparus aurata) head oils recovered by microwave-assisted extraction: Nutritional quality and biological properties
Food and Bioproducts Processing, Vol. 136, pp. 97-105
2021
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An integrated approach for the valorization of sea bass (Dicentrarchus labrax) side streams: Evaluation of contaminants and development of antioxidant protein extracts by pressurized liquid extraction
Foods, Vol. 10, Núm. 3
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Development of Antioxidant Protein Extracts from Gilthead Sea Bream (Sparus aurata) Side Streams Assisted by Pressurized Liquid Extraction (PLE)
Marine drugs, Vol. 19, Núm. 4
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Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage
Food Chemistry, Vol. 343
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Salmon (Salmo salar) side streams as a bioresource to obtain potential antioxidant peptides after applying pressurized liquid extraction (ple)
Marine Drugs, Vol. 19, Núm. 6
2020
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Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition
Antioxidants, Vol. 9, Núm. 5
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Aquaculture and its by-products as a source of nutrients and bioactive compounds
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 1-33
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Curative activity of postharvest GRAS salt treatments to control citrus sour rot caused by Geotrichum citri-aurantii
International Journal of Food Microbiology, Vol. 335
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Edible coatings formulated with antifungal GRAS salts to control citrus anthracnose caused by Colletotrichum gloeosporioides and preserve postharvest fruit quality
Coatings, Vol. 10, Núm. 8
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Scaling-up processes: Patents and commercial applications
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 187-223
2019
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia stem-end rot and maintain postharvest quality of citrus fruit
International Journal of Food Microbiology, Vol. 301, pp. 9-18
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Evaluation of the bioaccessibility of antioxidant bioactive compounds and minerals of four genotypes of Brassicaceae microgreens
Foods, Vol. 8, Núm. 7
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Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage
Acta Horticulturae, Vol. 1254, pp. 275-282
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Functional and pharmacological analyses of the role of penicillium digitatum proteases on virulence
Microorganisms, Vol. 7, Núm. 7