Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage

1. de la Fuente, B.
2. Luz, C.
3. Puchol, C.
4. Meca, G.
5. Barba, F.J.