Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage
- de la Fuente, B.
- Luz, C.
- Puchol, C.
- Meca, G.
- Barba, F.J.
Revista:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Any de publicació: 2021
Volum: 343
Tipus: Article