ANTONIO
CILLA TATAY
TITULAR DE UNIVERSIDAD
GUADALUPE
GARCIA LLATAS
TITULAR DE UNIVERSIDAD
Publicacións nas que colabora con GUADALUPE GARCIA LLATAS (39)
2024
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Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect
Food and Function, Vol. 15, Núm. 12, pp. 6502-6511
2023
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A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract
International Journal of Molecular Sciences, Vol. 24, Núm. 2
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Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion
Food and Function, Vol. 14, Núm. 13, pp. 6012-6022
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Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility
Foods, Vol. 12, Núm. 1
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Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells
Food and Function, Vol. 14, Núm. 24, pp. 10829-10840
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Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide
Beverages, Vol. 9, Núm. 2
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Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida
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Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147
2022
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Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds
International Journal of Molecular Sciences, Vol. 23, Núm. 6
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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232
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Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method
Food and Function, Vol. 13, Núm. 8, pp. 4478-4485
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Fruit Juices: Technology, Chemistry, and Nutrition 2.0
Beverages
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Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
Food Chemistry, Vol. 382
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Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties
Trends in Food Science and Technology, Vol. 129, pp. 283-295
2021
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Current methodologies for phytosterol analysis in foods
Microchemical Journal, Vol. 168
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Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy
International Journal of Clinical Practice, Vol. 75, Núm. 11
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La ludificación como estrategia motivadora y efectiva de aprendizaje a corto plazo en Ciencias de la Alimentación
Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021
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Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation
Bioaccessibility and Digestibility of Lipids from Food (Springer International Publishing), pp. 205-224
2019
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Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334
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Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages
Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312