Publications by the researcher in collaboration with GUADALUPE GARCIA LLATAS (39)

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

2023

  1. A Mixture of Dietary Plant Sterols at Nutritional Relevant Serum Concentration Inhibits Extrinsic Pathway of Eryptosis Induced by Cigarette Smoke Extract

    International Journal of Molecular Sciences, Vol. 24, Núm. 2

  2. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

    Food and Function, Vol. 14, Núm. 13, pp. 6012-6022

  3. Enrichment of Wholemeal Rye Bread with Plant Sterols: Rheological Analysis, Optimization of the Production, Nutritional Profile and Starch Digestibility

    Foods, Vol. 12, Núm. 1

  4. Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

    Food and Function, Vol. 14, Núm. 24, pp. 10829-10840

  5. Exploring the Potential of Rice, Tiger Nut and Carob for the Development of Fermented Beverages in Spain: A Comprehensive Review on the Production Methodologies Worldwide

    Beverages, Vol. 9, Núm. 2

  6. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  7. Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

    Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147

2022

  1. Anti-Eryptotic Activity of Food-Derived Phytochemicals and Natural Compounds

    International Journal of Molecular Sciences, Vol. 23, Núm. 6

  2. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232

  3. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    Food and Function, Vol. 13, Núm. 8, pp. 4478-4485

  4. Fruit Juices: Technology, Chemistry, and Nutrition 2.0

    Beverages

  5. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

  6. Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

    Trends in Food Science and Technology, Vol. 129, pp. 283-295

2021

  1. Current methodologies for phytosterol analysis in foods

    Microchemical Journal, Vol. 168

  2. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

    International Journal of Clinical Practice, Vol. 75, Núm. 11

  3. La ludificación como estrategia motivadora y efectiva de aprendizaje a corto plazo en Ciencias de la Alimentación

    Actas del III Congreso Internacional de Innovación Docente e Investigación en Educación Superior: cambios en el proceso de enseñanza-aprendizaje de las Áreas del Conocimiento. 15-20 de noviembre de 2021

  4. Sterol digestion in plant sterol-enriched foods: Bioaccessibility and fermentation

    Bioaccessibility and Digestibility of Lipids from Food (Springer International Publishing), pp. 205-224

2019

  1. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334

  2. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312