Argitalpenak (198) REYES BARBERA SAEZ argitalpenak

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

  2. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

    Critical Reviews in Food Science and Nutrition, Vol. 64, Núm. 26, pp. 9618-9636

  3. Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 28, pp. 15672-15679

2023

  1. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

    Food and Function, Vol. 14, Núm. 13, pp. 6012-6022

  2. Coupling in vitro food digestion with in vitro epithelial absorption; recommendations for biocompatibility

    Critical Reviews in Food Science and Nutrition, pp. 1-19

  3. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  4. Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

    Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147

2022

  1. Antiproliferative effects of bioaccessible fractions of honeys from Sicilian black honeybee (Apis mellifera ssp. sicula) on human colorectal carcinoma cells

    International Journal of Food Science and Technology, Vol. 57, Núm. 5, pp. 2636-2645

  2. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232

  3. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    Food and Function, Vol. 13, Núm. 8, pp. 4478-4485

  4. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

  5. Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

    Trends in Food Science and Technology, Vol. 129, pp. 283-295

2021

  1. Current methodologies for phytosterol analysis in foods

    Microchemical Journal, Vol. 168

  2. Gene-diet interaction in plasma lipid response to plant sterols and stanols: A review of clinical trials

    Journal of Functional Foods, Vol. 87

  3. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

    International Journal of Clinical Practice, Vol. 75, Núm. 11

2020

  1. Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1862-1870

  2. Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-2 cells

    Food Research International, Vol. 136

  3. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition

    Antioxidants, Vol. 9, Núm. 5

  4. Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans

    Journal of Functional Foods, Vol. 65

  5. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962