Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

1. Cilla, A.
2. Rodrigo, M.J.
3. De Ancos, B.
4. Sánchez-Moreno, C.
5. Cano, M.P.
6. Zacariás, L.
7. Barberá, R.
8. Alegriá, A.