Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

  1. Cilla, A.
  2. Rodrigo, M.J.
  3. De Ancos, B.
  4. Sánchez-Moreno, C.
  5. Cano, M.P.
  6. Zacariás, L.
  7. Barberá, R.
  8. Alegriá, A.
Aldizkaria:
Food and Function

ISSN: 2042-650X,  2042-6496

Argitalpen urtea: 2020

Alea: 11

Zenbakia: 10

Orrialdeak: 8951-8962

Mota: Artikulua

DOI: 10.1039/D0FO02048F GOOGLE SCHOLAR
Datuen iturria: Scopus