COAL
Contamination of Food
Date of inception 28 November 2014
Leader: JUAN CARLOS MOLTO CORTES
Department: PREVENTIVE MED
Website: http://coal-uv.es/
The determination of mycotoxins present in food and knowledge of their intake an
Researchers
JUAN CARLOS
MOLTO CORTES
Leader
Contributors
Former members (21)
- BARBA ORELLANA, FRANCISCO JOSE 20172021
- BERRADA RAMDANI, HOUDA 20142023
- FERNÁNDEZ FRANZÓN, MÓNICA 20142022
- FERRER GARCIA, EMILIA 20142023
- FONT PÉREZ, GUILLERMINA 20142023
- JUAN GARCIA, ANA 20142023
- JUAN GARCIA, CRISTINA 20142023
- LOZANO RELAÑO, MANUEL 20202024
- MAÑES VINUESA, JORGE Leader 20142023
- MANYES FONT, LARA MARÍA 20142024
- MECA DE CARO, GIUSEPPE 20142023
- MOLTO CORTES, JUAN CARLOS 20142023
- PALLARES BARRACHINA, NOELIA Contributor 20172021
- QUILES BESES, JUAN MANUEL Contributor 20172020
- RODRIGUEZ CARRASCO, YELKO 20172022
- RODRIGUEZ CARRASCO, YELKO 20142015
- RUIZ LEAL, MARIA JOSE 20142021
- SERRANO SERRANO, ANA BELEN 20142017
- TARONCHER RUIZ, MERCEDES Contributor 20202021
- TOLOSA CHELOS, JOSEFA 20142022
- ZINGALES -, VERONICA Contributor 20202021