Publicaciones (421) Publicaciones en las que ha participado algún/a investigador/a

2025

  1. Exploring the pathways linking prenatal and early childhood greenness exposure to attention-deficit/hyperactivity disorder symptoms during childhood: An approach based on robust causal inference

    International Journal of Hygiene and Environmental Health, Vol. 263

2024

  1. A circular economy approach: A new formulation based on a lemon peel medium activated with lactobacilli for sustainable control of post-harvest fungal rots in fresh citrus fruit

    Biological Control, Vol. 189

  2. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  3. Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

    Foods, Vol. 13, Núm. 1

  4. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

  5. Beauvericin and enniatin B mycotoxins alter aquatic ecosystems: Effects on green algae

    Environmental Toxicology and Pharmacology, Vol. 107

  6. Characterization of lactic acid bacteria isolated from human breast milk and their bioactive metabolites with potential application as a probiotic food supplement

    Food and Function, Vol. 15, Núm. 15, pp. 8087-8103

  7. Characterization of mycotoxins produced by two Fusarium species responsible for postharvest rot of banana fruit

    Journal of Plant Pathology

  8. Chitosan-based films grafted with citrus waste-derived antifungal agents: An innovative and sustainable approach to enhance post-harvest preservation of citrus fruit

    International Journal of Biological Macromolecules, Vol. 264

  9. Comprehensive Review of Aflatoxin and Ochratoxin A Dynamics: Emergence, Toxicological Impact, and Advanced Control Strategies

    Foods, Vol. 13, Núm. 12

  10. Daphnia magna model for the study of mycotoxins present in food: Gliotoxin, ochratoxin A and its combination

    Food and Chemical Toxicology, Vol. 189

  11. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

  12. Early life exposure to mercury and relationships with telomere length and mitochondrial DNA content in European children

    Science of the Total Environment, Vol. 932

  13. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

  14. Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection

    Toxins, Vol. 16, Núm. 8

  15. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

    Foods, Vol. 13, Núm. 3

  16. Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review

    Food and Function, Vol. 15, Núm. 18, pp. 8998-9023

  17. Enhancing bread quality and extending shelf life using dried sourdough

    LWT, Vol. 203

  18. Evaluating the association between placenta DNA methylation and cognitive functions in the offspring

    Translational Psychiatry, Vol. 14, Núm. 1

  19. Evaluating the combined and individual cytotoxic effect of beauvericin, enniatin B and ochratoxin a on breast cancer cells, leukemia cells, and fresh peripheral blood mononuclear cells

    Toxicology in Vitro, Vol. 99