Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

  1. Lázaro, Á.
  2. Frangiamone, M.
  3. Maietti, A.
  4. Cimbalo, A.
  5. Vila-Donat, P.
  6. Manyes, L.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2024

Volume: 13

Issue: 3

Type: Article

DOI: 10.3390/FOODS13030487 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/116329
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle

Sustainable development goals

Data source: Scopus