Department: PREVENTIVE MED

Faculty: Faculty of Pharmacy and Food Sciences

Area: Nutrition and Food Science

Research group: Innovative Technologies for Sustainable Food

Was part of these groups:

Email: francisco.barba@uv.es

Personal web: https://www.uv.es/uvweb/universidad/es/ficha-persona-1285...

Doctor by the Universitat de València with the thesis Impacto del uso de tecnologías no térmicas sobre distintos parámetros nutricionales y de calidad en alimentos líquidos / Non-thermal technologies impact on nutritional and quality parameters in liquid foods 2011. Supervised by Dr. María José Esteve Mas, Dr. Ana María Frígola Cánoves.