Nutrition and Food Science

Date of inception 19 May 2016

Leader: ANA MARIA FRIGOLA CANOVES

Department: PREVENTIVE MED

Reducing the intake of salt, saturated fats and the intake of bioactive compound

Researchers

Foto de ANA MARIA
ANA MARIA
FRIGOLA CANOVES
Leader
Foto de JESUS
JESUS
BLESA JARQUE
Foto de CLARA
CLARA
CORTES FENOLLAR
Foto de MARIA JOSE
MARIA JOSE
ESTEVE MAS
Foto de CRISTINA
CRISTINA
JUAN GARCIA
Foto de PAULA
PAULA
LLORENS CASTELLO

beta Prevailing specialties (top 10) Obtained from publications help
Obtained from publications

The thematic specialties shown were obtained through the application of artificial intelligence models, obtained as a result of the Hercules Project.

The list may contain errors. Under evaluation and improvement. Shared to gather community suggestions.

  1. Food Science (Agricultural and Biological Sciences) Filter
  2. Biotechnology (Biochemistry, Genetics and Molecular Biology) Filter
  3. Organic Chemistry (Chemistry) Filter
  4. General Chemical Engineering (Chemical Engineering) Filter
  5. Nutrition and Dietetics (Nursing) Filter
  6. Analytical Chemistry (Chemistry) Filter
  7. Ecology (Environmental Science) Filter
  8. Internal Medicine (Medicine) Filter
  9. Toxicology (Pharmacology, Toxicology and Pharmaceutics) Filter
  10. Agronomy and Crop Science (Agricultural and Biological Sciences) Filter

Former members (3)