Publikationen, an denen er mitarbeitet AMPARO ASUNCION ALEGRIA TORAN (53)

2024

  1. Chemopreventive Effect of an In Vitro Digested and Fermented Plant Sterol-Enriched Wholemeal Rye Bread in Colon Cancer Cells

    Foods, Vol. 13, Núm. 1

  2. Cytoprotective Effects of Antioxidant Peptides from Red Californian Worm (Eisenia foetida) Hydrolysate on Differentiated Caco-2 Cells

    Nutrients , Vol. 16, Núm. 21

  3. Iron chelation capacity and prediction of peptide binding modes identified in California red worm hydrolysates and effects on iron bioavailability in differentiated Caco-2 cells

    Food Bioscience, Vol. 62

2023

  1. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

    Food and Function, Vol. 14, Núm. 13, pp. 6012-6022

  2. Ethylcoprostanol modulates colorectal cancer cell proliferation and mitigates cytotoxicity of cholesterol metabolites in non-tumor colon cells

    Food and Function, Vol. 14, Núm. 24, pp. 10829-10840

  3. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  4. Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

    Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147

2022

  1. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232

  2. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    Food and Function, Vol. 13, Núm. 8, pp. 4478-4485

  3. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

  4. Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

    Trends in Food Science and Technology, Vol. 129, pp. 283-295

2021

  1. Current methodologies for phytosterol analysis in foods

    Microchemical Journal, Vol. 168

  2. Peptide-metal complexes: obtention and role in increasing bioavailability and decreasing the pro-oxidant effect of minerals

    Critical Reviews in Food Science and Nutrition, Vol. 61, Núm. 9, pp. 1470-1489

2020

  1. Anti-Inflammatory and Cytoprotective Effect of Plant Sterol and Galactooligosaccharides-Enriched Beverages in Caco-2 Cells

    Journal of Agricultural and Food Chemistry, Vol. 68, Núm. 7, pp. 1862-1870

  2. Antiproliferative effect of bioaccessible fractions of four brassicaceae microgreens on human colon cancer cells linked to their phytochemical composition

    Antioxidants, Vol. 9, Núm. 5

  3. Bovine plasma hydrolysates' iron chelating capacity and its potentiating effect on ferritin synthesis in Caco-2 cells

    Food and Function, Vol. 11, Núm. 12, pp. 10907-10912

  4. Effect of plant sterol and galactooligosaccharides enriched beverages on oxidative stress and longevity in Caenorhabditis elegans

    Journal of Functional Foods, Vol. 65

  5. Impact of high-pressure processing on the stability and bioaccessibility of bioactive compounds in Clementine Mandarin juice and its cytoprotective effect on Caco-2 cells

    Food and Function, Vol. 11, Núm. 10, pp. 8951-8962

  6. Labeling and nutritional education

    Agri-Food Industry Strategies for Healthy Diets and Sustainability: New Challenges in Nutrition and Public Health (Elsevier), pp. 197-217

  7. Optimization of the Red Tilapia (Oreochromis spp.) Viscera Hydrolysis for Obtaining Iron-Binding Peptides and Evaluation of in Vitro Iron Bioavailability

    Foods, Vol. 9, Núm. 7