A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Tedeschi, P.
  4. Brandolini, V.
  5. Frígola, A.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2013

Volumen: 6

Número: 1

Pages: 317-327

Type: Article

DOI: 10.1007/S12161-012-9441-3 GOOGLE SCHOLAR
La source de données: Scopus