A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Tedeschi, P.
  4. Brandolini, V.
  5. Frígola, A.
Journal:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Year of publication: 2013

Volume: 6

Issue: 1

Pages: 317-327

Type: Article

DOI: 10.1007/S12161-012-9441-3 GOOGLE SCHOLAR
Data source: Scopus