A Comparative Study of the Analysis of Antioxidant Activities of Liquid Foods Employing Spectrophotometric, Fluorometric, and Chemiluminescent Methods

  1. Barba, F.J.
  2. Esteve, M.J.
  3. Tedeschi, P.
  4. Brandolini, V.
  5. Frígola, A.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Argitalpen urtea: 2013

Alea: 6

Zenbakia: 1

Orrialdeak: 317-327

Mota: Artikulua

DOI: 10.1007/S12161-012-9441-3 GOOGLE SCHOLAR
Datuen iturria: Scopus