Publikationen, an denen er mitarbeitet ANTONIO CILLA TATAY (22)

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

2018

  1. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  2. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Bioaccessibility of calcium in legumes

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 237-255

  3. Bioaccessibility study of plant sterol-enriched fermented milks

    Food and Function, Vol. 7, Núm. 1, pp. 110-117

  4. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

2015

  1. Bioavailability of plant sterol-enriched milk-based fruit beverages: In vivo and in vitro studies

    Journal of Functional Foods, Vol. 14, pp. 44-50

2014

  1. Impact of fruit juices consumption on non-enzymatic antioxidant capacity in humans: An updated review

    Fruit Juices: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-142

2013

  1. The effect of enriching milk-based beverages with plant sterols or stanols on the fatty acid composition of the products

    International Journal of Dairy Technology, Vol. 66, Núm. 3, pp. 437-448

2012

  1. Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: Influence of food matrix and processing

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 29, pp. 7282-7290

  2. Plant sterols and antioxidant parameters in enriched beverages: Storage stability

    Journal of Agricultural and Food Chemistry

  3. Simultaneous quantification of serum phytosterols and cholesterol precursors using a simple gas chromatographic method

    European Journal of Lipid Science and Technology, Vol. 114, Núm. 5, pp. 520-526

  4. Stability of fatty acids and tocopherols during cold storage of human milk

    International Dairy Journal, Vol. 27, Núm. 1-2, pp. 22-26

  5. UNIVERSITY-INDUSTRY COLLABORATION PROJECTS: SYMBIOTIC BENEFITS FOR FOOD QUALITY DEVELOPMENT

    INTED2012: INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE

2011

  1. Effect of processing and food matrix on calcium and phosphorous bioavailability from milk-based fruit beverages in Caco-2 cells

    Food Research International, Vol. 44, Núm. 9, pp. 3030-3038

  2. Influence of storage and in vitro gastrointestinal digestion on total antioxidant capacity of fruit beverages

    Journal of Food Composition and Analysis, Vol. 24, Núm. 1, pp. 87-94

2010

  1. Effect of caseinophosphopeptides added to fruit beverages upon ferritin synthesis in Caco-2 cells

    Food Chemistry, Vol. 122, Núm. 1, pp. 92-97

  2. Polyphenolic profile and antiproliferative activity of bioaccessible fractions of zinc-fortified fruit beverages in human colon cancer cell lines

    Nutricion Hospitalaria, Vol. 25, Núm. 4, pp. 561-571

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42