Publicacions en què col·labora amb GIUSEPPE MECA DE CARO (27)

2021

  1. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

2018

  1. Bioaccessibility and decomposition of cylindrospermopsin in vegetables matrices after the application of an in vitro digestion model

    Food and Chemical Toxicology, Vol. 120, pp. 164-171

2017

  1. Bioaccesibility of Cylindrospermopsin from cooked fish muscle after the application of an in vitro digestion model and its bioavailability

    Food and Chemical Toxicology, Vol. 110, pp. 360-370

2016

  1. Mycotoxins and their consequences in aquaculture: A review

    Aquaculture, Vol. 451, pp. 1-10

2015

  1. Citotoxicidad, Formación de metabolitos e interactión entre zearalenona, α-zearalenol y β-zearalenol en células HepG2

    Revista de Toxicologia, Vol. 31, Núm. 2, pp. 187-195

  2. Inhibition of aflatoxin B1, B2, G1 and G2 production by Aspergillus parasiticus in nuts using yellow and oriental mustard flours

    Food Control, Vol. 47, pp. 154-160

2014

  1. A preliminary study in Wistar rats with enniatin A contaminated feed

    Toxicology Mechanisms and Methods, Vol. 24, Núm. 3, pp. 179-190

  2. Interactive effects of zearalenone and its metabolites on cytotoxicity and metabolization in ovarian CHO-K1 cells

    Toxicology in Vitro, Vol. 28, Núm. 1, pp. 95-103

  3. Risk assessment of beauvericin, enniatins and fusaproliferin present in follow-up infant formula by invitro evaluation of the duodenal and colonic bioaccessibility

    Food Control, Vol. 42, pp. 234-241

2013

  1. Bioaccessibility of enniatins A, A1, B, and B1 in different commercial breakfast cereals, cookies, and breads of spain

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 2, pp. 456-461

  2. Degradation study of enniatins by liquid chromatography-triple quadrupole linear ion trap mass spectrometry

    Food Chemistry, Vol. 141, Núm. 4, pp. 4215-4225

  3. Determination of soyasaponins i and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

    Journal of Agricultural and Food Chemistry, Vol. 61, Núm. 8, pp. 1702-1709

  4. Influence of pro- and prebiotics on gastric, duodenal and colonic bioaccessibility of the mycotoxin beauvericin

    Journal of Food Composition and Analysis, Vol. 32, Núm. 2, pp. 141-149

2012

  1. Influence of different soluble dietary fibers on the bioaccessibility of the minor Fusarium mycotoxin beauvericin

    Food and Chemical Toxicology, Vol. 50, Núm. 5, pp. 1362-1368

  2. Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin

    Food Control, Vol. 28, Núm. 1, pp. 178-183

  3. Study of the cytotoxic activity of beauvericin and fusaproliferin and bioavailability in vitro on Caco-2 cells

    Food and Chemical Toxicology, Vol. 50, Núm. 7, pp. 2356-2361

  4. Study of the potential toxicity of commercial crispy breads by evaluation of bioaccessibility and bioavailability of minor Fusarium mycotoxins

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 288-294

  5. Study of the potential toxicity of enniatins A, A 1, B, B 1 by evaluation of duodenal and colonic bioavailability applying an invitro method by Caco-2 cells

    Toxicon, Vol. 59, Núm. 1, pp. 1-11

  6. The soluble dietary fiber inulin can influence the bioaccessibility of enniatins

    Food and Function, Vol. 3, Núm. 8, pp. 853-858

2011

  1. Antibacterial activity of the enniatin B, produced by Fusarium tricinctum in liquid culture, and cytotoxic effects on Caco-2 cells

    Toxicology Mechanisms and Methods, Vol. 21, Núm. 7, pp. 503-512