Determination of soyasaponins i and βg in raw and cooked legumes by solid phase extraction (SPE) coupled to liquid chromatography (LC)-mass spectrometry (MS) and assessment of their bioaccessibility by an in vitro digestion model

1. Sagratini, G.
2. Caprioli, G.
3. Maggi, F.
4. Font, G.
5. Giardinà, D.
6. Mañes, J.
7. Meca, G.
8. Ricciutelli, M.
9. Sirocchi, V.
10. Torregiani, E.
11. Vittori, S.