Publicaciones en las que colabora con SERGI MAICAS PRIETO (7)

2002

  1. NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni

    Microbiology, Vol. 148, Núm. 1, pp. 325-332

2001

  1. The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni

    Enzyme and Microbial Technology, Vol. 28, Núm. 4-5, pp. 415-419

2000

  1. Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni

    World Journal of Microbiology and Biotechnology, Vol. 16, Núm. 8-9, pp. 805-810

  2. The effects of freezing and freeze-drying of Oenococcus oeni upon induction of malolactic fermentation in red wine

    International Journal of Food Science and Technology, Vol. 35, Núm. 1, pp. 75-79

1999

  1. Continuous malolactic fermentation in red wine using free Oenococcus oeni

    World Journal of Microbiology and Biotechnology, Vol. 15, Núm. 6, pp. 737-739

  2. Improvement of volatile composition of wines by controlled addition of malolactic bacteria

    Food Research International, Vol. 32, Núm. 7, pp. 491-496

  3. Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition

    Biotechnology Letters, Vol. 21, Núm. 4, pp. 349-353