Publicaciones en las que colabora con GUADALUPE GARCIA LLATAS (32)

2024

  1. Anti-inflammatory activity of plant sterols in a co-culture model of intestinal inflammation: focus on food-matrix effect

    Food and Function, Vol. 15, Núm. 12, pp. 6502-6511

  2. Human Oral Phase Coupled with In Vitro Dynamic Gastrointestinal Digestion for Assessment of Plant Sterol Bioaccessibility from Wholemeal Rye Bread

    Journal of Agricultural and Food Chemistry, Vol. 72, Núm. 28, pp. 15672-15679

2023

  1. Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion

    Food and Function, Vol. 14, Núm. 13, pp. 6012-6022

  2. Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv

    In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida

  3. Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods

    Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147

2022

  1. Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232

  2. Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method

    Food and Function, Vol. 13, Núm. 8, pp. 4478-4485

  3. Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase

    Food Chemistry, Vol. 382

  4. Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties

    Trends in Food Science and Technology, Vol. 129, pp. 283-295

2021

  1. Current methodologies for phytosterol analysis in foods

    Microchemical Journal, Vol. 168

  2. Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy

    International Journal of Clinical Practice, Vol. 75, Núm. 11

2019

  1. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines

    International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334

  2. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

  3. Impact of processing on mineral bioaccessibility/bioavailability

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239

2018

  1. A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study

    Food and Function, Vol. 9, Núm. 10, pp. 5209-5219

  2. Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells

    Journal of Functional Foods, Vol. 49, pp. 52-60

  3. Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

    Journal of Food Composition and Analysis, Vol. 68, pp. 111-117

  4. The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method

    Food and Function, Vol. 9, Núm. 4, pp. 2080-2089

2016

  1. Determining Calcium Bioavailability Using Caco-2 Cells

    CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 179-200

  2. Determining calcium bioavailability using Caco-2 cells

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 179-200