REYES
BARBERA SAEZ
CATEDRÁTICO/A DE UNIVERSIDAD
GUADALUPE
GARCIA LLATAS
TITULAR DE UNIVERSIDAD
Publicaciones en las que colabora con GUADALUPE GARCIA LLATAS (31)
2024
2023
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Aging-related gastrointestinal conditions decrease the bioaccessibility of plant sterols in enriched wholemeal rye bread: in vitro static digestion
Food and Function, Vol. 14, Núm. 13, pp. 6012-6022
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Infografías sobre materias de Ciencias de la Alimentación y su relación conlos ODS como recurso educativo y divulgativo en Instagram: proyecto@instafood.uv
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1223-1236
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Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Food Reviews International, Vol. 39, Núm. 9, pp. 7126-7147
2022
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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 41, pp. 13223-13232
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Elderly gastrointestinal conditions increase sterol bioaccessibility in a plant sterol-enriched beverage: adaptation of the INFOGEST method
Food and Function
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Sterol bioaccessibility in a plant sterol-enriched beverage using the INFOGEST digestion method: Influence of gastric lipase, bile salts and cholesterol esterase
Food Chemistry, Vol. 382
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Understanding the influence of simulated elderly gastrointestinal conditions on nutrient digestibility and functional properties
Trends in Food Science and Technology, Vol. 129, pp. 283-295
2021
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Current methodologies for phytosterol analysis in foods
Microchemical Journal, Vol. 168
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Hypercholesterolemic patients have higher eryptosis and erythrocyte adhesion to human endothelium independently of statin therapy
International Journal of Clinical Practice, Vol. 75, Núm. 11
2019
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Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines
International Journal of Food Sciences and Nutrition, Vol. 70, Núm. 3, pp. 323-334
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Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages
Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312
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Impact of processing on mineral bioaccessibility/bioavailability
Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 209-239
2018
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A positive impact on the serum lipid profile and cytokines after the consumption of a plant sterol-enriched beverage with a milk fat globule membrane: a clinical study
Food and Function, Vol. 9, Núm. 10, pp. 5209-5219
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Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells
Journal of Functional Foods, Vol. 49, pp. 52-60
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Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage
Journal of Food Composition and Analysis, Vol. 68, pp. 111-117
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The impact of galactooligosaccharides on the bioaccessibility of sterols in a plant sterol-enriched beverage: Adaptation of the harmonized INFOGEST digestion method
Food and Function, Vol. 9, Núm. 4, pp. 2080-2089
2016
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Determining Calcium Bioavailability Using Caco-2 Cells
CALCIUM: CHEMISTRY, ANALYSIS, FUNCTION AND EFFECTS (ROYAL SOC CHEMISTRY), pp. 179-200
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Determining calcium bioavailability using Caco-2 cells
Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 179-200
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Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages
Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691