JOSE VICENTE
GIL PONCE
TITULAR DE UNIVERSIDAD
Daniel
Ramón Vidal
Publicaciones en las que colabora con Daniel Ramón Vidal (11)
2020
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Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans
Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 387-401
2009
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ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans
European Food Research and Technology, Vol. 229, Núm. 5, pp. 751-755
2008
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Mycobiota and mycotoxin producing fungi from cocoa beans
International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 336-340
2007
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Los alimentos transgénicos: generalidades y detección
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 383, pp. 93-98
2006
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Alimentos transgénicos y nutrición
Nutrición y salud pública: métodos, bases científicas y aplicaciones (Masson), pp. 552-557
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Effect of enzyme treatments and drying temperatures on methylpyrazine content in cocoa (Theobroma cacao L.) powder extract
Journal of Food Science, Vol. 71, Núm. 9
2005
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Milestones in wine biotechnology
Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45
2004
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Questions linger over European GM food regulations
Nature Biotechnology
2003
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Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an α-L-Rhamnosidase of Enological Interest
Applied and Environmental Microbiology, Vol. 69, Núm. 12, pp. 7558-7562
2002
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GM foods in Spanish newspapers
Trends in Biotechnology
2000
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The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine
International Journal of Food Microbiology, Vol. 59, Núm. 3, pp. 179-183