Publikationen, an denen er mitarbeitet Daniel Ramón Vidal (11)

2020

  1. Evaluation of Carotenoids Protection Against Oxidative Stress in the Animal Model Caenorhabditis elegans

    Methods in molecular biology (Clifton, N.J.), Vol. 2083, pp. 387-401

2009

  1. ITS-RFLP characterization of black Aspergillus isolates responsible for ochratoxin A contamination in cocoa beans

    European Food Research and Technology, Vol. 229, Núm. 5, pp. 751-755

2008

  1. Mycobiota and mycotoxin producing fungi from cocoa beans

    International Journal of Food Microbiology, Vol. 125, Núm. 3, pp. 336-340

2007

  1. Los alimentos transgénicos: generalidades y detección

    Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 383, pp. 93-98

2006

  1. Alimentos transgénicos y nutrición

    Nutrición y salud pública: métodos, bases científicas y aplicaciones (Masson), pp. 552-557

  2. Effect of enzyme treatments and drying temperatures on methylpyrazine content in cocoa (Theobroma cacao L.) powder extract

    Journal of Food Science, Vol. 71, Núm. 9

2005

  1. Milestones in wine biotechnology

    Minerva Biotecnologica, Vol. 17, Núm. 1, pp. 33-45

2004

  1. Questions linger over European GM food regulations

    Nature Biotechnology

2003

  1. Construction of a Genetically Modified Wine Yeast Strain Expressing the Aspergillus aculeatus rhaA Gene, Encoding an α-L-Rhamnosidase of Enological Interest

    Applied and Environmental Microbiology, Vol. 69, Núm. 12, pp. 7558-7562

2002

  1. GM foods in Spanish newspapers

    Trends in Biotechnology

2000

  1. The use of transgenic yeasts expressing a gene encoding a glycosyl-hydrolase as a tool to increase resveratrol content in wine

    International Journal of Food Microbiology, Vol. 59, Núm. 3, pp. 179-183