Publikationen (104) Publikationen von HOUDA BERRADA RAMDANI

2024

  1. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

  2. Effect of Acrylamide and Mycotoxins in SH-SY5Y Cells: A Review

    Toxins, Vol. 16, Núm. 2

  3. Is Pulsed Electric Field (PEF) a Useful Tool for the Valorization of Solid and Liquid Sea Bass Side Streams?: Evaluation of Nutrients and Contaminants

    Food and Bioprocess Technology

  4. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

  5. Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

    TrAC - Trends in Analytical Chemistry, Vol. 171

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

    Foods, Vol. 12, Núm. 8

  3. Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cells

    Food and Chemical Toxicology, Vol. 182

  4. Líneas directrices del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la información requerida para realizar la evaluación de coadyuvantes tecnológicos que se pretenden emplear en la elaboración y obtención de alimentos

    Revista del Comité Científico de la AESAN, Núm. 38, pp. 11-24

  5. Mineral Bioaccessibility and Antioxidant Capacity of Protein Hydrolysates from Salmon (Salmo salar) and Mackerel (Scomber scombrus) Backbones and Heads

    Marine Drugs, Vol. 21, Núm. 5

  6. Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis

    Food Chemistry, Vol. 404

  7. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

    Toxins, Vol. 15, Núm. 9

2022

  1. Antioxidation, Anti-Inflammation, and Regulation of SRD5A Gene Expression of Oryza sativa cv. Bue Bang 3 CMU Husk and Bran Extracts as Androgenetic Alopecia Molecular Treatment Substances

    Plants, Vol. 11, Núm. 3

  2. Desarrollo e implementación de una metodología de gamificación "escape room" como herramienta docente innovadora para los estudiantes del grado en Ciencias Gastronómicas

    In-Red 2022. VIII Congreso nacional de innovación educativa y docencia en red

  3. Dietary oxidized lipids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 349-380

  4. Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

    Separations, Vol. 9, Núm. 10

  5. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

    Foods, Vol. 11, Núm. 2

  6. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

    Toxins, Vol. 14, Núm. 1

  7. In Vitro and In Vivo Regulation of SRD5A mRNA Expression of Supercritical Carbon Dioxide Extract from Asparagus racemosus Willd. Root as Anti-Sebum and Pore-Minimizing Active Ingredients

    Molecules, Vol. 27, Núm. 5

  8. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) en relación a la seguridad del uso de dos soluciones acuosas de peróxido de hidrógeno, ácido acético y ácido peracético como coadyuvantes tecnológicos para la desinfección bacteriana del agua de lavado de ciruelas, cerezas y peras

    Revista del Comité Científico de la AESAN, Núm. 36, pp. 71-84