Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies
- Calleja-Gómez, M.
- Pallarés, N.
- Salgado-Ramos, M.
- Barba, F.J.
- Berrada, H.
- Castagnini, J.M.
Revista:
TrAC - Trends in Analytical Chemistry
ISSN: 1879-3142, 0165-9936
Año de publicación: 2024
Volumen: 171
Tipo: Revisión