Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies

1. Calleja-Gómez, M.
2. Pallarés, N.
3. Salgado-Ramos, M.
4. Barba, F.J.
5. Berrada, H.
6. Castagnini, J.M.