Publicaciones en las que colabora con EMILIA FERRER GARCIA (24)

2024

  1. Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based products

    Food Chemistry, Vol. 460

  2. Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization

    Foods, Vol. 13, Núm. 3

  3. In vivo reduction of skin inflammation using ferulic acid-loaded lipid vesicles derived from Brewer's spent grain

    International Journal of Pharmaceutics, Vol. 666

  4. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

    Foods, Vol. 12, Núm. 8

2022

  1. Dietary oxidized lipids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 349-380

  2. Evaluation of Pulsed Electric Field-Assisted Extraction on the Microstructure and Recovery of Nutrients and Bioactive Compounds from Mushroom (Agaricus bisporus)

    Separations, Vol. 9, Núm. 10

  3. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

    Foods, Vol. 11, Núm. 2

  4. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

    Food Control, Vol. 140

  5. Phytochemical Constitution, Anti‐Inflammation, Anti‐Androgen, and Hair Growth‐Promoting Potential of Shallot (Allium ascalonicum L.) Extract

    Plants, Vol. 11, Núm. 11

  6. Sterols and fat-soluble vitamins

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 323-348

2021

  1. Assessment of human exposure to deoxynivalenol, ochratoxin A, zearalenone and their metabolites biomarker in urine samples using LC‐ESI‐qTOF

    Toxins, Vol. 13, Núm. 8

  2. Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

    Applied Sciences (Switzerland), Vol. 11, Núm. 16

  3. High pressure processing impact on alternariol and aflatoxins of grape juice and fruit juice-milk based beverages

    Molecules, Vol. 26, Núm. 12

  4. Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-20

  5. Ultrasound Processing: A Sustainable Alternative

    Sustainable Production Technology in Food (Elsevier), pp. 155-164

  6. Ultrasound extraction mediated recovery of nutrients and antioxidant bioactive compounds from phaeodactylum tricornutum microalgae

    Applied Sciences (Switzerland), Vol. 11, Núm. 4, pp. 1-19

2020

  1. Mind the gap in the knowledge of the potential food applications of ultrasound based on its mechanism of action

    Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound: Developing Healthier and Sustainable Food Products (Elsevier), pp. 1-13

  2. Mycotoxin Identification and In Silico Toxicity Assessment Prediction in Atlantic Salmon

    Marine drugs, Vol. 18, Núm. 12