MARIA DEL PILAR
VILA DONAT
AYUDANTE DOCTOR/A
Publicacións (27) Publicacións de MARIA DEL PILAR VILA DONAT
2024
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Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro
Foods, Vol. 13, Núm. 3
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Associated factors with mycotoxin exposure in Spanish population
Environmental Research, Vol. 242
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Effect of Bioactive Ingredients on Urinary Excretion of Aflatoxin B1 and Ochratoxin A in Rats, as Measured by Liquid Chromatography with Fluorescence Detection
Toxins, Vol. 16, Núm. 8
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Emerging mycotoxins and preventive strategies related to gut microbiota changes: probiotics, prebiotics, and postbiotics - a systematic review
Food and Function
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Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
Current Research in Food Science, Vol. 9
2023
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Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins
Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221
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Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells
World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178
2022
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Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices
International Journal of Dairy Technology, Vol. 75, Núm. 3, pp. 619-629
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Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin
Toxins, Vol. 14, Núm. 1
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Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine
Toxins, Vol. 14, Núm. 10
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Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin b1 production in almonds
Toxins, Vol. 14, Núm. 1
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In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review
Food and Chemical Toxicology, Vol. 160
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Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment
Food Control, Vol. 140
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Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears
Toxins, Vol. 14, Núm. 2
2021
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Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)
Toxins, Vol. 13, Núm. 11
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Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria
Food and Function, Vol. 12, Núm. 22, pp. 11250-11261
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Biological activity and toxicity of plant nutraceuticals: an overview
Current Opinion in Food Science, Vol. 42, pp. 113-118
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Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review
Food and Chemical Toxicology, Vol. 158
2020
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Las micotoxinas: el enemigo silencioso
Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795
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Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 8, pp. 1374-1387