Publicaciones (24) Publicaciones de MARIA DEL PILAR VILA DONAT

2024

  1. Allium sativum L. var. Voghiera Reduces Aflatoxin B1 Bioaccessibility and Cytotoxicity In Vitro

    Foods, Vol. 13, Núm. 3

  2. Associated factors with mycotoxin exposure in Spanish population

    Environmental Research, Vol. 242

2023

  1. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins

    Toxicology Mechanisms and Methods, Vol. 33, Núm. 3, pp. 215-221

  2. Protective role of fermented whey and pumpkin extract against aflatoxin B1 and ochratoxin A toxicity in Jurkat T-cells

    World Mycotoxin Journal, Vol. 16, Núm. 2, pp. 165-178

2022

  1. Antifungal properties of whey fermented by lactic acid bacteria in films for the preservation of cheese slices

    International Journal of Dairy Technology, Vol. 75, Núm. 3, pp. 619-629

  2. Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

    Toxins, Vol. 14, Núm. 1

  3. Development and Validation of LC-Q-TOF-MS Methodology to Determine Mycotoxin Biomarkers in Human Urine

    Toxins, Vol. 14, Núm. 10

  4. Development of an antifungal device based on oriental mustard flour to prevent fungal growth and aflatoxin b1 production in almonds

    Toxins, Vol. 14, Núm. 1

  5. In vitro and in vivo evaluation of AFB1 and OTA-toxicity through immunofluorescence and flow cytometry techniques: A systematic review

    Food and Chemical Toxicology, Vol. 160

  6. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

    Food Control, Vol. 140

  7. Use of Mustard Extracts Fermented by Lactic Acid Bacteria to Mitigate the Production of Fumonisin B1 and B2 by Fusarium verticillioides in Corn Ears

    Toxins, Vol. 14, Núm. 2

2021

  1. Antifungal activity of biocontrol agents in vitro and potential application to reduce mycotoxins (Aflatoxin B1 and ochratoxin A)

    Toxins, Vol. 13, Núm. 11

  2. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria

    Food and Function, Vol. 12, Núm. 22, pp. 11250-11261

  3. Biological activity and toxicity of plant nutraceuticals: an overview

    Current Opinion in Food Science, Vol. 42, pp. 113-118

  4. Multi-mycotoxin occurrence in feed, metabolism and carry-over to animal-derived food products: A review

    Food and Chemical Toxicology, Vol. 158

2020

  1. Las micotoxinas: el enemigo silencioso

    Arbor: Ciencia, pensamiento y cultura, Vol. 196, Núm. 795

  2. Tri-octahedral bentonites as potential technological feed additive for Fusarium mycotoxin reduction

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 37, Núm. 8, pp. 1374-1387

2019

  1. New mycotoxin adsorbents based on tri-octahedral bentonites for animal feed

    Animal Feed Science and Technology, Vol. 255

2018

  1. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

    Food and Chemical Toxicology, Vol. 114, pp. 246-259

2017

  1. Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extract

    Molecular Nutrition and Food Research, Vol. 61, Núm. 11