Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

  1. Escrivá, L.
  2. Agahi, F.
  3. Vila-Donat, P.
  4. Mañes, J.
  5. Meca, G.
  6. Manyes, L.
Journal:
Toxins

ISSN: 2072-6651

Year of publication: 2022

Volume: 14

Issue: 1

Type: Article

DOI: 10.3390/TOXINS14010006 GOOGLE SCHOLAR lock_openOpen access editor HANDLE: https://hdl.handle.net/10550/81328
RODERIC. Repositorio Institucional de la Universitat de Valéncia: lock_openOpen access Handle
Data source: Scopus