Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin

  1. Escrivá, L.
  2. Agahi, F.
  3. Vila-Donat, P.
  4. Mañes, J.
  5. Meca, G.
  6. Manyes, L.
Aldizkaria:
Toxins

ISSN: 2072-6651

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 1

Mota: Artikulua

DOI: 10.3390/TOXINS14010006 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus