Bioaccessibility study of aflatoxin b1 and ochratoxin a in bread enriched with fermented milk whey and/or pumpkin
- Escrivá, L.
- Agahi, F.
- Vila-Donat, P.
- Mañes, J.
- Meca, G.
- Manyes, L.
Revue:
Toxins
ISSN: 2072-6651
Année de publication: 2022
Volumen: 14
Número: 1
Type: Article