Las micotoxinasel enemigo silencioso

  1. Ramos Girona, Antonio Javier 1
  2. Marín Sillué, Sonia 1
  3. Molino Gahete, Francisco 1
  4. Vila Donat, Pilar 1
  5. Sanchis Almenar, Vicente 1
  1. 1 Universitat de Lleida
    info

    Universitat de Lleida

    Lleida, España

    ROR https://ror.org/050c3cw24

Revista:
Arbor: Ciencia, pensamiento y cultura

ISSN: 0210-1963

Año de publicación: 2020

Volumen: 196

Número: 795

Tipo: Artículo

DOI: 10.3989/ARBOR.2020.795N1004 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Arbor: Ciencia, pensamiento y cultura

Resumen

Las micotoxinas son metabolitos fúngicos secunda­rios que pueden ejercer un efecto tóxico tanto en el hombre como en los animales debido, principalmente, a su exposición a través de los alimentos. La presencia de estos compuestos ha sido demostrada en una amplia variedad de materias primas, alimentos y piensos, en los que lo habitual es encontrar de for­ma frecuente una contaminación múltiple por diferentes mico­toxinas, en pequeñas cantidades, lo que puede generar efectos tóxicos subcrónicos, así como bioacumulación. Este artículo revisa los principales elementos que configuran la problemática de las micotoxinas para el hombre y los animales, y aborda los retos de futuro que se plantean en el estudio de las micotoxinas, entre los que destacan el efecto que el cambio climático puede tener sobre el patrón de contaminación por micotoxinas en los alimentos, el descubrimiento creciente de nuevas micotoxinas en formas modificadas, la evaluación de la coexistencia de estas to­xinas y otros contaminantes, y las formas para detectar e intentar eliminar estos compuestos tóxicos de los alimentos.

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Información de financiación

Los autores agradecen al Ministerio de Econom?a y Empresa (MINECO) del Gobierno de Espa?a la financiaci?n recibida (proyectos AGL2014-55379 y AGL2017-87755-R).

Financiadores

    • AGL2014-55379 y AGL2017-87755-R

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Fuente de los datos: Dialnet