Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro

  1. Mangiapelo, L.
  2. Frangiamone, M.
  3. Vila-Donat, P.
  4. Paşca, D.
  5. Ianni, F.
  6. Cossignani, L.
  7. Manyes, L.
Journal:
Current Research in Food Science

ISSN: 2665-9271

Year of publication: 2024

Volume: 9

Type: Article

DOI: 10.1016/J.CRFS.2024.100800 GOOGLE SCHOLAR lock_openOpen access editor