Publications by the researcher in collaboration with EMILIA FERRER GARCIA (28)

2025

  1. Green and Innovative Extraction: Phenolic Profiles and Biological Activities of Underutilized Plant Extracts Using Pulsed Electric Fields and Maceration

    Foods, Vol. 14, Núm. 2

2024

  1. Approaches to Enhance Sugar Content in Foods: Is the Date Palm Fruit a Natural Alternative to Sweeteners?

    Foods, Vol. 13, Núm. 1

  2. Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milk

    Food Control, Vol. 166

2023

  1. A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives

    TrAC - Trends in Analytical Chemistry, Vol. 167

  2. Impact of Combined Processes Involving Ultrasound and Pulsed Electric Fields on ENNs, and OTA Mitigation of an Orange Juice-Milk Based Beverage

    Foods, Vol. 12, Núm. 8

  3. Mycotoxin Determination and Occurrence in Pseudo-Cereals Intended for Food and Feed: A Review

    Toxins, Vol. 15, Núm. 6

  4. The Occurrence and Health Risk Assessment of Aflatoxin M1 in Raw Cow Milk Collected from Tunisia during a Hot Lactating Season

    Toxins, Vol. 15, Núm. 9

2022

  1. Dietary oxidized lipids

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 349-380

  2. High Pressure Processing Impact on Emerging Mycotoxins (ENNA, ENNA1, ENNB, ENNB1) Mitigation in Different Juice and Juice-Milk Matrices

    Foods, Vol. 11, Núm. 2

  3. High-Throughput Determination of Major Mycotoxins with Human Health Concerns in Urine by LC-Q TOF MS and Its Application to an Exposure Study

    Toxins, Vol. 14, Núm. 1

  4. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment

    Food Control, Vol. 140

  5. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies

    Food and Chemical Toxicology, Vol. 165

  6. Mycotoxins occurrence in medicinal herbs dietary supplements and exposure assessment

    Journal of Food Science and Technology, Vol. 59, Núm. 7, pp. 2830-2841

  7. Sterols and fat-soluble vitamins

    Food Lipids: Sources, Health Implications, and Future Trends (Elsevier Inc.), pp. 323-348

2021

  1. Assessment of human exposure to deoxynivalenol, ochratoxin A, zearalenone and their metabolites biomarker in urine samples using LC‐ESI‐qTOF

    Toxins, Vol. 13, Núm. 8

  2. Dietary exposure to mycotoxins through alcoholic and non-alcoholic beverages in Valencia, Spain

    Toxins, Vol. 13, Núm. 7

  3. Effect of high hydrostatic pressure (HPP) and pulsed electric field (PEF) technologies on reduction of aflatoxins in fruit juices

    LWT, Vol. 142

  4. Extraction of antioxidant compounds and pigments from spirulina (Arthrospira platensis) assisted by pulsed electric fields and the binary mixture of organic solvents and water

    Applied Sciences (Switzerland), Vol. 11, Núm. 16

  5. High pressure processing impact on alternariol and aflatoxins of grape juice and fruit juice-milk based beverages

    Molecules, Vol. 26, Núm. 12

  6. Sea bass side streams valorization assisted by ultrasound. Lc-ms/ms-it determination of mycotoxins and evaluation of protein yield, molecular size distribution and antioxidant recovery

    Applied Sciences (Switzerland), Vol. 11, Núm. 5, pp. 1-20