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JUAN MANUEL
CASTAGNINI -
Investigador/a Distinguido/a M.Zambrano
Publicaciones (48) Publicaciones de JUAN MANUEL CASTAGNINI -
2024
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Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review
Food Reviews International
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Enhancing grain drying methods with hyperspectral imaging technology: A visualanalysis
Current Research in Food Science, Vol. 8
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Impact of sweet potato peels extracts obtained by pulsed electric fields on the growth of probiotic strains from Lactobacillus genus
Innovative Food Science and Emerging Technologies, Vol. 92
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Kinetic stability, gastrointestinal fate, and cytotoxicity of vitamin D3 emulsion incorporated with cricket protein-fructooligosaccharide conjugate
Food Hydrocolloids, Vol. 146
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Sustainable processing of food side streams and underutilized leftovers into high-added-value chemicals assisted by pulsed electric fields- and high-pressure processing-based technologies
TrAC - Trends in Analytical Chemistry, Vol. 171
2023
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A critical review of acrylamide green extraction and determination in food matrices: Current insights and future perspectives
TrAC - Trends in Analytical Chemistry, Vol. 167
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Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide
Plants, Vol. 12, Núm. 11
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Artificial Intelligence: Implications for the Agri-Food Sector
Agronomy, Vol. 13, Núm. 5
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Casos de nefrología en nutrición clínica mediante vídeos de simulación
In-Red 2023. IX Congreso Nacional de Innovación Educativa y Docencia en Red: Modelos transformadores docentes para un aprendizaje a lo largo de la vida (Universidad Politécnica de Valencia = Universitat Politècnica de València), pp. 1029-1038
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Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Frontiers in Sustainable Food Systems, Vol. 7
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Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
Food Hydrocolloids, Vol. 144
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Hair Growth Promotion and Anti-Hair Loss Effects of By-Products Arabica Coffee Pulp Extracts Using Supercritical Fluid Extraction
Foods, Vol. 12, Núm. 22
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Improvement of the probiotic growth-stimulating capacity of microalgae extracts by pulsed electric fields treatment
Innovative Food Science and Emerging Technologies, Vol. 83
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Improving vitamin D stability and antioxidant activity in imitation mozzarella cheese by conjugated cricket protein with fructooligosaccharide
LWT, Vol. 183
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Natural ingredients and probiotics for lowering cholesterol and saturated fat in dairy products: an updated review
Quality Assurance and Safety of Crops and Foods, Vol. 15, Núm. 2, pp. 140-160
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Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (Aristeus antennatus) and Camarote (Melicertus kerathurus) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery
Antioxidants, Vol. 12, Núm. 2
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Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysis
Food Chemistry, Vol. 404
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Recent advances in ultrasound application in fermented and non-fermented dairy products: antibacterial and bioactive properties
International Journal of Food Science and Technology, Vol. 58, Núm. 7, pp. 3591-3607
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Scanning Electron Microscopy and Triple TOF-LC-MS-MS Analysis of Polyphenols from PEF-Treated Edible Mushrooms (L. edodes, A. brunnescens, and P. ostreatus)
Antioxidants, Vol. 12, Núm. 12
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Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells
Foods, Vol. 12, Núm. 14