Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles

1. Fu, Y.
2. Zhou, J.
3. Liu, D.
4. Castagnini, J.M.
5. Barba, F.J.
6. Yan, Y.
7. Liu, X.
8. Wang, X.