Effect of mulberry leaf polysaccharides on the physicochemical, rheological, microstructure properties and in vitro starch digestibility of wheat starch during the freeze-thaw cycles
- Fu, Y.
- Zhou, J.
- Liu, D.
- Castagnini, J.M.
- Barba, F.J.
- Yan, Y.
- Liu, X.
- Wang, X.
Revista:
Food Hydrocolloids
ISSN: 0268-005X
Any de publicació: 2023
Volum: 144
Tipus: Article