Edible Insects as Sustainable and Nutrient-Rich Food Sources: Exploring Innovations and Advancements for Future Food Practices–A Comprehensive Review

1. Salgado-Ramos, M.
2. Castagnini, J.M.
3. Dar, B.N.
4. Gharibzahedi, S.M.T.
5. Phimolsiripol, Y.
6. Rimac-Brnčić, S.
7. Martínez-Culebras, P.V.
8. Altintas, Z.
9. Barba, F.J.