Publikationen, an denen er mitarbeitet MARIA JESUS LAGARDA BLANCH (22)

2019

  1. Development of functional beverages: The case of plant sterol-enriched milk-based fruit beverages

    Functional and Medicinal Beverages: Volume 11: The Science of Beverages (Elsevier), pp. 285-312

2016

  1. Addition of milk fat globule membrane as an ingredient of infant formulas for resembling the polar lipids of human milk

    International Dairy Journal, Vol. 61, pp. 228-238

  2. Bioaccessibility of calcium in legumes

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 237-255

  3. Bioaccessibility study of plant sterol-enriched fermented milks

    Food and Function, Vol. 7, Núm. 1, pp. 110-117

  4. Impact of Lipid Components and Emulsifiers on Plant Sterols Bioaccessibility from Milk-Based Fruit Beverages

    Journal of Agricultural and Food Chemistry, Vol. 64, Núm. 28, pp. 5686-5691

2014

  1. Impact of fruit juices consumption on non-enzymatic antioxidant capacity in humans: An updated review

    Fruit Juices: Types, Nutritional Composition and Health Benefits (Nova Science Publishers, Inc.), pp. 125-142

2009

  1. Impact of fruit beverage consumption on the antioxidant status in healthy women

    Annals of Nutrition and Metabolism, Vol. 54, Núm. 1, pp. 35-42