The potential of HPP for minimizing pesticides and toxins in food products

  1. Pallarés, N.
  2. Tolosa, J.
  3. Gavahian, M.
  4. Barba, F.J.
  5. Mousavi Khaneghah, A.
  6. Ferrer, E.
Libro:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Ano de publicación: 2020

Páxinas: 173-184

Tipo: Capítulo de libro

DOI: 10.1016/B978-0-12-816405-1.00007-8 GOOGLE SCHOLAR
Fonte de datos: Scopus