The potential of HPP for minimizing pesticides and toxins in food products

  1. Pallarés, N.
  2. Tolosa, J.
  3. Gavahian, M.
  4. Barba, F.J.
  5. Mousavi Khaneghah, A.
  6. Ferrer, E.
Liburua:
Present and Future of High Pressure Processing: A Tool for Developing Innovative, Sustainable, Safe and Healthy Foods

ISBN: 9780128164051

Argitalpen urtea: 2020

Orrialdeak: 173-184

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-816405-1.00007-8 GOOGLE SCHOLAR
Datuen iturria: Scopus